John Miller

8.9

Light, crisp and refreshing. Tart green apple and pear, medium plus acid. — 7 years ago

Nathan ratapu

9.2

Can you even Ardèche, bro? — 8 years ago

Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 9 years ago

Todd Abrams

9.5

2014. Every ripe fruit. — 9 years ago

with Evan, Bob and 1 other

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 10 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 11 years ago

Bob McDonald

9.5

No. 2 in the Vosne Romanee bracket. Some spirity oak notes. A sweetness to the palate with drying fine Tannins. Re- tasting:- Not quite up to the others in this bracket in terms of weight. A little alcoholic and clumsy in this company. My least pointed at 95 points but still a Gold Medal! — 7 years ago

Anna Vocaturo

8.9

Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

Juicy and complex. So deep. Great texture. — 9 years ago

Hickoryburger

9.3

Nice Peking duck pairing with Vosne. — 10 years ago

with Steven

Matt Sterr

8.9

"Show your ass". Very nice value. — 10 years ago

Please Dont Sell My Data

9.0

Please had this 11 years ago

Raun Kupiec

8.9

Aromas of fruit compote. Strong tannins, vine, but fresh. — 8 years ago

with Michael

Alan Doughty

9.1

2014. Very pretty mineral driven white pineapple, tangerine and chalk flavors, with a pleasant viscosity. — 8 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 9 years ago

Peter Morrow

9.2

French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 9 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Barrel sample. Delicious. Tannin, fruit and aromatics all there — 10 years ago

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 11 years ago