Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 6 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 9 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago

Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Ambroise GERY

9.0

Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 7 years ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 6 months ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 8 months ago

with Ethan, Peter and 1 other

Jerry Raphael

9.0

This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.

The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.

— 9 months ago

Bruce Gunther

9.0

Earthy, some spiciness, and well-balanced. — 3 years ago

with Trish

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 5 years ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 6 months ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — 7 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 9 months ago

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Rachel Hammons

9.4

I got the 20 yr? Super sweet dessert wine. — 4 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 5 years ago

Walrus Jones

9.0

Yep, it's good. — 6 years ago