Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 10 years ago

with Jay and Lyndsey

Andy Wigginton

8.9

Nice big 50/50 Cab S/Syrah blend. Just the thing for a grilled tri-tip! — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Be careful this stuff will turn you into William S. Burroughs! — 11 years ago

Suzanne Johnson

9.4

S&M is a Sangiovese &. Malbec blend. Smooootthhh. — 10 years ago

Roland Christian

10

The best. Old vine Zinfandel from Jesse's vineyard Contra Costa County. 1890's vines. No longer produced. Try to find some and enjoy!! — 11 years ago

Goisa Walus

9.9

Kupione w Lidlu łagodne — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Savory herbs, delicate fruit, old world texture. Very stunning. Show age well, but would guess late 90's not 04. I am a lucky man right now. — 12 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.2

One of my TOP TEN WINE EXPERIENCES OF 2014. Simply love this wine! Medium straw, light yellow color; dried apple and mineral in the nose, understated and persistent and eerily deductive; medium bodied; dry, medium acidity, well balanced; tart apple flavors, some slate; medium finish. An amazing dry chenin blanc made in a style unheard of in American winemaking circles. (Best Served: 2014-2017) (Tasted: August 25, 2014, San Francisco, CA) [Sourcing: Vineyard planted in the early 1980's on very sandy soils in the Foxen Canyon district] [Winemaking: Tank fermented, transferred to neutral wood for the winter, racked back to tank for a few months prior to bottlng] [Eric Railsback-Winemaker] #whitewine #cheninblanc #santaynezvalley #centralcoast — 10 years ago

Fabien Lainé

Blogger VinDeling.com

10

One of the best memories of my #PortugalDiary - Tasting with Sandra Tavares and Jorge Serôdio Borges Wine & Soul 5G Very Old Port (a Tawny Port) laid down by Jorge’ great-great-grandfather. It was he who started the family’s tradition of serving 100 year old Port on special occasions - 5G / 5Generations - sharing with the #winelover s culture, tradition, knowledge and passion for the Douro and Port Wine. This elixir was aging slowly for over 120 years at Quinta da Manoella - I love #Douro 😜👍😃 a mythic wine — 11 years ago

Paul Weir

9.9

Stunning well structured full bodies red — 12 years ago