Mark Osmers

8.9

Decent Sangiovese blend from Tuscany. Fruit forward and delicious with spicy notes like black currant and plum. Not my favorite Tuscan in the $30-50 range — 4 years ago

Peter James

9.0

Raw Wine 2019 🍷 — 6 years ago

Emily Biskup

9.3

Very good !!!! Buy — 7 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Nancy Keller-Brockway

9.3

One of the best Chianti — 9 years ago

Isaac Downey

8.9

I think it's low reviewed because the year it was drank. This has another year on it and it is definitely better. Simple and rounded to me. Loving the tobacco I'm getting from this, but easy enough for an introduction to wine — 9 years ago

Laura Weidner

9.8

Rich, not as aciditic as some Chianti — 9 years ago

Erica Gamble

9.0

Dry, medium bodied, medium acid. Strawberry, terroir. — 6 years ago

Edo Wachters

9.2

100% Merlot. Full-bodied, lots of dark fruit, sweetness combined with good acidity and velvety tannins. Great wine! — 6 years ago

Meg Herring

9.0

Tasted at the winery — 7 years ago

Neri Cohen

9.0

Dinner at Sotto Sopra with Joel — 7 years ago

Nicholas Kalbaugh

9.0

My favorite type of wine, classic Italian dinner wine. — 8 years ago

with Cyndi

Jordan Collins

8.9

Very smooth front and finish from this Chianti. Doesn't need a lot of air to mellow. — 9 years ago

Jonathan Bensick

9.0

Con cantucci in Castellina in Chianti — 9 years ago

Lawrence John Foo

9.1

Aromas of dark fruits, star anise, leather, cinnamon, dark chocolate. On the palate, blackberries, blueberries, nice acidity, medium finish. Can drink now but would be even better in a few years. — 6 years ago

Meg Herring

9.0

Tasted at the winery — 7 years ago

Tim L

9.2

2015 vintage, great Chianti Classico Reserva. Perfect balance, light bouquet full flavor but not fruity, smooth tannins, superb on the palate and edible finish. Estate bottled, among the best of the grape we've had. — 7 years ago

John Miller

9.0

Bone dry, black powder sulphur on the nose, phosphate minerality, tart cherry, mild tannins, medium plus acidity and smoked meat in the middle. Interesting and enjoyable. — 8 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 9 years ago

Peter Gaston

8.9

Utility knife for red meat. — 9 years ago