Arjan Verdi

9.0

Freshness with earthy minerality . Great accompaniment to pasta — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 9 years ago

D Maria Halstead

9.1

Floral on nose, tropical fruit. Lemon, med bodied — 10 years ago

Natalie Wurst Harris

9.0

Easy drinking! — 10 years ago

Melissa Smith

Sommelier/Sake Buyer K&L Wines

9.9

Really delicious offering from Gregory Condes. First wine at #womeninwine dinner — 11 years ago

Jennifer Witmer

9.2

Really refreshing after working in the yard all day — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Lauren Donald

9.4

Slight woody taste — 12 years ago

Spencer Mapes

8.9

Citrus and oaky aromas. Apricot on the nose. Sweet and fruity but nice acidity to level it out. Good mineral tastes in the body and smooth finish. — 12 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 8 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta y densidad media, en nariz muy mineral y balsámica, humo y tabaco muy especial. En boca entrada potente , buen paso y final muy especiado y potente. — 10 years ago

with luis, alessio and 5 others

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 10 years ago

with Heather and Kathryn

Joyce Brooks

9.2

Great combo! — 11 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 11 years ago

John Shorb

9.6

Nice easy taste. One of my favorite Spanish wines. — 11 years ago

Fernando Motta

9.4

Mencia del Bierzo estupendo con las tapas de Amada en Philadelphia. Se nota la mano de Álvaro. — 12 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago

Emily Kresie-Harrington

8.9

2016 vintage. Distinctive and very floral. White peach, rose water, raspberry, guava, iris, lemon curd, strawberry bubblegum. Palate seems almost manic and all over the place, but in a less obnoxious way. 75 Primitivo 25 Aleatico. — 8 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago

Erwin Dink

9.3

Fantastic. Reminds me of Ligurian vermentino but maybe slightly more body. — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 10 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 10 years ago

Neal Ferry

9.2

Always a great value — 11 years ago

with Tom

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

"It's good!" "It's not overly spicy and smells cold (menthaliptic). Worth double facing $6.99 / 87pts — 12 years ago

Spencer Mapes

8.9

Blackberry and rose aromas. Sweet and fruity. Low tannins. Spicy complexity. Tasty finish. — 12 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley