Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 9 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 10 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 9 years ago

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 9 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 12 years ago

Doug Powers

9.1

Another 1996 Baumard, a bit less sweet than the Quarts, but also lovely, long finish, nice. — 9 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 9 years ago

with Evan

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Yummy Loire sparkler — 11 years ago