On 18/12/16 lillo e Barbaglini — 8 years ago
2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 9 years ago
Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 10 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 11 years ago
Drank at Il Vecchio — 12 years ago
Molto buono. Tipico di mundo vecchio. Stratture stratto ma leggero. — 8 years ago
Really nice wine specially with a piece of meet — 9 years ago
2004 dry red, heavy; deep cherry color — 10 years ago
very very good — 10 years ago
100% Negroamaro. Would never have guessed it was from Puglia - but it's a great table wine. — 11 years ago
Light body. Ripe cherry, low bark-like tannins. — 11 years ago
2010 is better but this one is awesome. — 12 years ago
Lovely notes and dry with subtle carbonation. — 8 years ago
One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 10 years ago
Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 10 years ago
Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago
Francesco Iacono
Tabacco e fieno. Miele. Acidità. Bel mix! — 8 years ago