Slightly reductive with good moose and rich finish. — 9 years ago
Thanks Lil Moose! — 10 years ago
Bought this wine in honor of my best buddy passing away today. Moose was the best puppy, and like her this wine was surprisingly wonderful. I will miss her more than anything, but I sure will revisit this wine and think about her ❤️ — 10 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago
Still a ways to go. Dark and brooding but showing something and smelling great. Wait another decade on this baby moose... — 12 years ago
Yummy, cheap, lighter Chardonnay, light finnsh. — 12 years ago
There is a moose loose about shey boo — 10 years ago
From Dornan's, Moose, Wyoming. Drank 9/2/15. Acidic, with a little sweetness on the finish. Liked it. Buy again. — 10 years ago
This was particularly yummy... This guy who looks like "Charlie Moose;" cooks cavatelli like grandma... Jesus Christ; Luigi is an artist... Sleep well America; Peter Heidt has fed the staff that keeps you safe... This wine... Fruit , grape jam, rich, doesn't taste like an Amarone on the first sip... Taste more like mom's peanut butter and jelly sandwich, without the peanut butter... No alcohol, just a lot of fruit... Calling my wine wholesalers for two cases tomorrow... Dom P agrees... Love Seattle this time of year... — 11 years ago
Rob Moose, eat your heart out. — 11 years ago
Blue Moose — 12 years ago
Big full taste equals another Blue Moose success! — 12 years ago
You know when your wine nigjt starts with this things can only lead to wrestling. Not like WWF but more like first round with a panther but then in line are a moose, polar bear and a rhino. Progressive matches power wise but neither of you are trying to beat the other. Where was I going with this? Oh yeah, amazing syrah. Find it and leave your notes and ill tell you if I agree. Easier for both us. — 9 years ago
2012. This bottle took a lickin and kept on tickin. Brain fart after a night of drinking and left this bottle in the car for half a day baking in the heat. Leaked a little bit and then put in fridge for 3 weeks. Still as solid as a suit of armor. Compliments of The Moose! Thanks buddy! — 10 years ago
This be a Schioppettino next to a thoroughly knawed moose bone. #happiness #meat #friendswithwineandmeat — 11 years ago
Excellent wine for our Norwegian moose evening in Meggen. — 11 years ago
Nice Grigio. — 12 years ago
Kevin Johnson
Nice brown in Tulsa — 9 years ago