Drier, crisp — 6 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 6 years ago
V16. Smokey, toasty, soft nose. Juicy black berry fruit. Slightly tart, earth and oak finish. Well balanced. — 6 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Pretty solid when you've already been drinking. — 9 years ago
Super yum — 9 years ago
In Sarasota! - 2/16/24
— 2 years ago
Loved with Shannon! — 5 years ago
Very flavorful and full, enjoyed it. — 7 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
Beautiful nose. Very expressive wild strawberry n rose petals. Silky texture bright acid — 9 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Great mouth feel. Flavors of dark cherry, blackberry, oak and earth. Very nice wine. — 8 years ago
Please had this 9 years ago
Sterling is always consistently good. Definitely cherry. — 10 years ago
Boris Mathiszik
Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 6 months ago