Puts you in a jolly mood, elegant but not perched high above. I'd have it again! Very good with a flavorful dinner. — 10 years ago
Fizzy summer deliciousness. — 11 years ago
2013. Light, nice palate. Distinctive nose. My first puzelat... — 11 years ago
So awesome how that Macon Villages has aged. — 12 years ago
Brilliant wine. — 10 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
lip smacking acidity, juicy minerally.. — 11 years ago
Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific! — 11 years ago

Une jolie découverte chez Yann bar à vins à LaCouarde en Ré — 11 years ago
will be great with tasty hot dishes with cheese — 12 years ago
Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago
Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago
Vin de quaff. — 11 years ago
It's always a pleasure to drink wines from Puzelat — 12 years ago
Funky, fruity, off dry. Insanely delicious. — 12 years ago
Evan Kostka
A little tight at first, but really opened up after some air. Brighty, briny, crisp and clean acidity. Big, broad texture all with a bunch of funk👌 2014 — 10 years ago