Canadian Juice — 11 years ago
Very good, turns teeth and tongue very purple — 11 years ago
This had been in my moms wine cellar since 1992.. While it can still age, notes were beautiful.. White pepper, licorice and mint, purple color — 12 years ago
Everybody Clape your hands. The King of Cornas has just entered the building. Albeit, he walked in backwards and with his teeth stained purple... #thedayofkings #KLWMafterhours — 10 years ago
Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago
Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.
Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.
Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.
Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago
Berry!!! Soft fizzy, my favorite beer for people who don't drink beer. — 11 years ago
Flemings for our 13th anniversary. Had again several years later. Deep purple in color. Striking and strong nose. This is a complex blend with a loyal following. Mostly Cabernet Sauvignon. I bought a 2015 from LA Wine Co in July of 2017 and opened in November of 2017. — 12 years ago
Cory Fierro
My buddy asked me for a "big, bold red" and this is what I gave him. He's in love. Deep, dark purple with a magenta rim. The oak is evident with a vanilla sugary explosion on the nose. The palate tastes like a creme brulee with a ton of blackberries and red plums. A lot of people don't care for this big style but when you want it, this is what you should go for. — 10 years ago