Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 8 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago
Delicious! Enjoying last night in NYC with niece. At Bocca di Bacco on Ninth Avenue. — 9 years ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago
So nice to enjoy interesting wines of character in WPB — 10 years ago
One of the best wine I have ever drunk — 10 years ago
Thank you Corkbuzz — 10 years ago
In honor of Argentina. #wine #delectable #malbec #argentina — 11 years ago
Smakar massor, haha :) — 8 years ago
I swore when I first tasted this. Wow, just wow. Floral, fruity, and flirty. @Erik Barner where are you when we need ya? Happy 4th! — 8 years ago
This is just really well balanced. It has the acidity and tannins to run. I can't hit this with one description. Right balance. Right fruit, right must, right bite, slow oxing, will update in an hour. This one needs at least 2yrs to be epic. Save. Will be awesome in 3+. — 9 years ago
Great Chilian blend. Paired well with burgers with sautéed mushrooms onions and pungent Stilton cheese — 9 years ago
Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 9 years ago
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 11 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago
Color fierte olor a fermentacion fuerte excelente maridaje para entredas calientes — 8 years ago
Smooth finish slightly spicy rich — 9 years ago
クロアチア
酸味の強い感じだったが、飲みやすい — 10 years ago
Un verdadero caño! Hipercomplejo. — 10 years ago
Herbs, citrus, flowers. — 10 years ago
Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 10 years ago
White version ! — 11 years ago
Martin Barrett
This is an excellent wine. Solid across the whole palate. Balance of red and dark fruit. It has the structure to lay and tannin to lay down for 5 more years and wonderful acids to bring a note of brightness that should also endure. — 7 years ago