Rachel Kelly

9.1

Smooth finish slightly spicy rich — 9 years ago

Scott Wren

9.3

Only vineyard in the world growing this grape. 80 year old wines. Champagne method. It's like drinking blossoms from the sea. — 9 years ago

with Anthony

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Vino

9.3

Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

This is Punta Crena winery and the grape is Maraossu. This is done in barrel for one year. Kind of tastes like central coast chardonnay. I prefer the non Oaked mataossu — 10 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 11 years ago

Kevin Russell

9.5

Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 12 years ago

Max Gottesfeld, FWS, CSW

8.9

Honey, tea, tannins. — 9 years ago

with Bob, Mariel and 1 other

Jumpei Daikoku

9.1

クロアチア
酸味の強い感じだったが、飲みやすい — 10 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago

Robert Gray

9.0

Herbs, citrus, flowers. — 10 years ago

with Chelsy

Christy Canterbury MW

Master of Wine

9.2

Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 10 years ago

Philippe Guigal

COO Domaine Guigal

9.2

White version ! — 11 years ago

Tara Rowland

9.1

Great Chilian blend. Paired well with burgers with sautéed mushrooms onions and pungent Stilton cheese — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.8

I have absolutely no idea what this is but it is unbelievable — 10 years ago

Marc Antoine Pedroletti

9.9

Énorme surprise

De loin le meilleur Merlot bu à ce jours
En version 2010 et 2011 c est une pure merveille

Très belle découverte

Le meilleur du Tessin dégusté à ce jours — 10 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 10 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 10 years ago

Jake Schepps

9.2

Thank you Corkbuzz — 11 years ago

Cynthia Badiey

9.2

In honor of Argentina. #wine #delectable #malbec #argentina — 11 years ago