Rich and smooth California Cabernet Sauvignon with college friends in Vermont and Maine — 7 years ago
Albertine had this 8 years ago
This old and empty bottle I drank with friends and family members on my Birthday it's a Magnum and wasn't as well cared for as another Magnum of Chateau Talbot also a 1949 Magnum also drank on my birthday with friends who as well as me, are old farts or dead. I'm still kicking but not a clue as to why? Possibly the fine wine I/we consumed? The Talbot was considerably better and I paid less for it back in the 70's. Drank it in 1979 it & me were 30 back then. I loved it then and my guess is I'd love it today!
From my, "For What it's Worth Department!" Joe — 8 years ago
A lovely bottle to share with friends at dinner. Nice fruit, tobacco, nice body. — 9 years ago
Pairs well with friends. — 9 years ago
This was amazing and with amazing friends — 10 years ago
Celebrating NYE with good friends jay and Charlotte the right way! — 10 years ago
Sharing this with friends on New Year's Eve. Thanks Meg and Jason for this fab Pinot Noir! — 11 years ago
I gave this to friends for their 30th anniversary! — 6 years ago
Last night in Belfast with the new good friends! #belfast — 7 years ago
Drunk on a special occasion with good friends. Delicious, smooth tannins, herbal palate, Berry nose. — 7 years ago
Colgin Tasting - 2006. While it's a Parker 100 wine it wasn't the pick on the day. Still lovely with a velvety well integrated tannin blanket giving the dark fruit a superb base to bind itself to. Excellent length. Now, I've heard people bang on about this wine - 2012, but I know there are mixed reviews. While the diehard Napa peeps have no issue paying big money for this, I wonder if they are buying into the label more than the wine. It's said to be a superb vintage over all. In the glass it was your typical sweeter Bordeaux-esque wine. I'd suggest a little too warm. 2013 (66% Cab, 25% Merlot, and the rest of its friends). Great wine. Time will tell if the discussion of 2013 being better than 2012 will be true in general. But I did enjoyed this a little more than '12. Great length and the same great tannin matrix. Young and chewy, but you know where it's going. She's a keeper. — 7 years ago
This wine was a gift from friends staying at our condo. You are welcome back anytime. Rich, robust red wine, great with pasta! Perfect! — 8 years ago
Popped 1 of my 3 bottles to celebrate two friends turning 50 at Factory Kitchen. 50 year old California Cab with finesse, balance, and though I wouldn't expect it to improve over time, it was fantastic and quintessential old school cab from without a doubt one of my favorite California producers. Just lovely! — 8 years ago
Almost 60 years, both the wine and me when I drank it in Paris, with very good friends. I felt great and the wine tasted really super. Served blind, I called it a very well aged Pauillac. I thought it was a younger wine.😏 #bordeaux #paris #pauillac #pichonbaron — 10 years ago
Love the RdV Friends and Family. Unfortunately it is no longer being released. — 11 years ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 6 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 7 years ago
This is a very nice one. Great to have with poultry and pork and maybe some red meat. It's smooth very nice but at the same time it's not too sweet not too dry period the kind of wine that you want to sit around just chatting with friends and enjoying life. — 8 years ago
Drinking some good stuff with close friends — 8 years ago
celebrating birthday with great friends and its majesty Caymus. Cabernet sauvignon perfection — 9 years ago
Lovely Cab. Great Orin Swift wine, enjoyed this magnum late at night for a friends birthday! — 10 years ago
Much success in 2014 my friends. The Comtesse is singing. — 10 years ago
E & K G
Need to give it some air for it to really open up and unleash all the flavors it packs. Lucky enough to have great friends that share such greatness with us! — 5 years ago