Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 6 years ago
Con los Ferrraris y la cava nueva — 7 years ago
Smooth, very nice! — 8 years ago
Un vino de la nueva orneada de enologos rompedores en la Conca de Barbera, qe sacan la esencia de la TREPAT. Precio correctissimo para iniciarse en los vinos frescos, alesgres para beber.
— 9 years ago
En la nueva casa de Angel de bbq — 5 years ago
Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 6 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 6 years ago
Cava nueva y los Ferraris — 7 years ago
Strong berry aroma. — 8 years ago
Great rioja with Kassia and Nico — 8 years ago
Crisp and fresh, slightly floral and quite aromatic in general with a balanced pallete. — 9 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 5 years ago
Stupid good. Get your hands on it now. — 6 years ago
Very very smooth $18 rioja. Dark cherry and unsweetened chocolate, with a sort of rocky backbone, with oak really nicely blended in. Some pepper and anise on finish, like dried leaves. Maraschino cherries on the nose. Medium to light body — 8 years ago
blueberry and peanuts — 8 years ago
2014--tried at firefly — 9 years ago
Bernat Jaume
En el corcho aparece impreso ‘López de Haro’. Se nota los meses (de 15 a 18 de barrica nueva) Equilibrado pero algo corto al final. Bueno pero no como para repetir. — 5 years ago