
Peachy must on the nose, minerality and crisp lemon rind on the medium bodied mouhfeel.. Fairly nice white.
Peachy must on the nose, minerality and crisp lemon rind on the medium bodied mouhfeel.. Fairly nice white.
Aug 4th, 2014
75% Viura, 25% malvasia. 1/3 barrel fermented and aged 3 months in French oak. Crisp and quite lean, with a mineral backbone and touch of vanilla on the finish. I was expecting more flesh considering their successfully modern tintos. A bit overpriced.
75% Viura, 25% malvasia. 1/3 barrel fermented and aged 3 months in French oak. Crisp and quite lean, with a mineral backbone and touch of vanilla on the finish. I was expecting more flesh considering their successfully modern tintos. A bit overpriced.
Jan 18th, 2014