Ticks all those Pinot boxes. Lovely balanced wine. — 10 years ago
Lovely shiraz next to the camp fire. — 11 years ago
Delicious! Offshoot of Provenance. Full body, berry smoke rich!
— 11 years ago
Adventures in pulling corks: provenance check. A rare opportunity to try a very top shoulder from '62. A show stopper of a wine! Amazing condition. Excellent storage is the reason. Level was very top shoulder, excellent for age. — 12 years ago
Ripe berries. Smooth blend. Nice with lasagne. Definitely worth buying more — 8 years ago
Delish! Had to go to work or would have drank that whole bottle! Loved it — 10 years ago
Bordeaux Blend.
Nose: blackberry and plum; fruity and light.
Palate: heavy, sharp fruit. Tart and yummy with smooth tannins. — 10 years ago
Fruit forward — 11 years ago
F GAUNOUX glorious 1964 pommard rugiens. Impeccable provenance and impeccable wine — 12 years ago
Just another solid Provenance that compliments an Italian meal perfectly with Bordeaux varietals and fruit. — 8 years ago
I love Cheval Blanc- belongs in the classification of a first growth french wine for sure. The '89 is drinking superbly and possesses a beautiful bouquet of roses/fragrant flowers, and is so powerful yet subtle on the pallet with dark berries, ripe cherries, soft tannins yet powrrful and forward fruit. This wine is underrated and under priced. Seek to acquire from good provenance/reliable sources that have properly stored the wine and you will not be sorry. — 9 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Nice 13 year old Merlot a lovely compliment to rack of lamb @gvcc. — 10 years ago
Double Magnum with family in Zermatt. Very drinkable wine with lots of fruit but not too forward. Very smooth at this point in it's life. Still lots of body and just dry enough to prove it's varietal provenance. Very drinkable and highly recommended. — 10 years ago
Tannins! Dark chocolate cherries and spices! — 11 years ago
R123 new label — 12 years ago
Sarah Stierch
Food & Wine Editor Sonoma Valley Sun
My favorite out often three they make — 8 years ago