Shows that Prosecco can be as delicious as any sparkling wine without trying to be anything but what it is: rivetingly fresh and lively with lots of Meyer lemon and saline notes. — 8 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 10 years ago
Ready for my Bellini's tomorrow!!!! — 12 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago
Very pretty. Oyster shell. From Magnum. — 9 years ago
Nice fresh pleasant taste. Great amount of spritz. — 9 years ago
Very nice, not the one that we drank alone though. Try a different one next time but this is definitely solid. — 10 years ago
I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 10 years ago
A little dry but goes down smooth — 11 years ago
Delicious and cheap! $16 at TW — 12 years ago
Light & refreshing, not to sweet good affordable Prosecco — 8 years ago
Buenísimo Resturante de seafood caribeña — 9 years ago
A wine that starts an evening in the Italian tradition. Fresh aromatic and mouthwatering. — 9 years ago
So everytime David comes over, he always has some sorta bubbly. Tonight...it's frozen pizzas, Italian & Australian reds and prosecco. I've had the higher priced Zonin in the past, but this one totally BLOWS it away for the price, quality and taste. Out with the Zonin and in with the Zardetto.. $13.99 / Noble509 — 10 years ago
Very nice and dry bubbly. Just a hint of sweetness, but doesn't intrude on easy drinking. First sparkling on United! — 10 years ago
Sparking wine. Heather approved. — 12 years ago
Elvis Ha
Value pick — 7 years ago