Buenísimo Resturante de seafood caribeña — 7 years ago
Nice fresh pleasant taste. Great amount of spritz. — 8 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 9 years ago
With appetizers. — 9 years ago
Ready for my Bellini's tomorrow!!!! — 11 years ago
High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago
I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 9 years ago
Best prosecco I've had recently! — 11 years ago
Light & refreshing, not to sweet good affordable Prosecco — 7 years ago
Shows that Prosecco can be as delicious as any sparkling wine without trying to be anything but what it is: rivetingly fresh and lively with lots of Meyer lemon and saline notes. — 7 years ago
9.7.16 Coronado Beach — 8 years ago
Very nice and dry bubbly. Just a hint of sweetness, but doesn't intrude on easy drinking. First sparkling on United! — 9 years ago
A little dry but goes down smooth — 10 years ago
Delicious and cheap! $16 at TW — 11 years ago
R D B
Easy to serve proseco. Well liked at our party. Not too light or heavy, bitter or sweet. Goes well with seafood, meats, cheeses, charcuterie. Smooth, not tart. Beautiful floral bottle. NOLA M — 6 years ago