Keaton Kail

9.4

Happily malted citrus peel. — 6 years ago

Rino

8.9

Corpo médio, frutado, média intensidade aromática, taninos macios, pronto pra beber — 8 years ago

Marlos Silva

9.4

Finalmente um 05 com pouca concentração de fruta e já pronto ! — 9 years ago

with Otavio, Evandro and 1 other

Ron R

9.3

Typical Napa opulent nose with caramel, sandalwood and leather.
On the palette, the tannins are dusty, but still evident. Lovely dark fruits still persist, complimented with maple syrup. What a shame this is not produced any more. Drink these up, pronto. — 10 years ago

with Anne-marie

Craig Thompson

8.9

Deep, deep colour and aromas of re fruits. Gives the aromatic impression that it may be overripe but has good balance be is medium weight, fruit and an edge of savouriness. Nice wine. — 10 years ago

Aldo Mussio

9.0

elegante e complesso, forse un po' troppa tostatura del legno, quasi da brandy, grande freschezza, tannini vellutati, pronto da bere — 10 years ago

Fernando Figueroa Sánchez

9.2

Me gusta mucho la variedad de uva Riesling. Aparte tiene un porcentaje de Müller-Thurgau cultivada por el doctor Müller cruzando la Riesling con Silver para que creciera más pronto. Excelente para la ocasión porque está dulce pero sin llegar a empalagar como la sidra. — 7 years ago

Carlos Ramos Fernández

9.6

Sin palabras. Lo peor es que se terminara tan pronto — 8 years ago

Marcel Passos

9.0

Safra 2013. Vinho com coloração rubi, brilhante, uma leve unha encarnada. Aroma de cassis, doces de compota, geléia e leve aroma de especiarias. Na boca é bem encorpado, causando uma sensação de adocicado devido ao alto teor alcoólico. Taninos e acidez bem marcantes. Pronto para o consumo para quem gosta de vinhos bem marcantes e fortes. Suporta um período de guarda. 14,4 ℅ vol/acl. R$ 40,00. — 10 years ago

Jacob Riley

9.2

Deep raisinated, figgy fruit over a honeyed or even molasses base, despite that, dry and refreshingly tart. A dusty and savory earthiness beneath. Complex and refreshing. — 10 years ago

Nicole Brace

8.9

Drink this with food, pronto. Smoked brisket, bbq, or Mexican. Mango sweet on the nose, feather soft on the tongue, clean hot habenero kick to keep you going back for more, more, more. Well-played, Founders. — 10 years ago

Aldo Mussio

9.3

profumi lievi delicati ma pronti a sbocciare appena si scalda in bocca, una bocca grassa, rotonda. Fieno e frutta secca, minerale, pietra focaia, una leggera vaniglia, burroso con un grande carattere, tanto da reggere egregiamente un buon cacciucco speziato a dovere. Un vino che si mangia insieme al cibo, pronto adesso da bere al meglio. — 10 years ago

Aldo Mussio

8.9

Frutta, spezie e sottobosco in buona evidenza, corpo importante, molto giovane e poco pronto — 11 years ago

Chris England

9.6

Twas a peaceful day reading my emails when up pops 📬 @gabymeeetswine @vilaviniteca saying fine sir 👀 we have a rather delightful Priorat for your perusal @ €121 to which I said 🗣 Stick that fine beverage on back of ye olde Spanish bull pronto & stampede those fine juices to my way - Ole 🐂💨

📍 Clos Martinet 2005

🏵 96+ points - in a beautiful place now & should be drop dead gorgeous in 3-4 years 😉 Phwoor cone here bully bully bully 🐂 A proper nice Priorat 😍

🍇 Grenache, Carignan, Cabernet Sauvignon, Syrah and Merlot

🍷 Deep dark ruby

👃 A gorgeous chocolate cherry & raspberry gateaux in a glass w/ crushed mineral sprinkles, a soft oak base, soggy earth sauce & a blackcurrant compote on the side

👄 Med body of deluxe silky creamy oozy dark cherry, blackcurrant & raspberry w/ a chocolate chaser & fine light dry minerals

🎯 Long mineral infused creamy chocolate cake filled with cherry, raspberry & blackcurrant
— 7 years ago

Chris B.

9.1

Can't speak for the other vintages, but there's a reason this made Wine Spectator's Best of 2016 list. The smells start with blackberry and Mediterranean meats, leading to a mouthful of boysenberries, dark chocolate and cocktail olives. Yo necesito los algunos mas pronto. — 9 years ago

Susan Kincanon

9.0

2011 vintage -- delicious and great price at Osteria Pronto in Austin — 10 years ago

Fabrizio Cacciari

9.3

Un grande Barbaresco!!! Colore rosso rubino con riflessi granati; naso fantastico con sentori di frutti rossi (in particolare avverto prugna) e rosa. In bocca il tannino è morbido e setoso, avvolgente. Già pronto, sicuramente ha un potenziale evolutivo importante! — 10 years ago

with Laura

Claudio Kroeff

9.9

Pronto pra beber! Excepcional. — 10 years ago

Michael Myers

9.4

*Loved* this wine, want more pronto! For the price this is a steal. — 10 years ago

Marcel Passos

9.0

Excelente vinho, pronto bara beber. $80,00 — 11 years ago