Alvaro Bustillos

9.3

Cena vaquero 3lt — 7 months ago

Martijn

9.3

Fantastic GV. Very aromatic, tea, lime, pear, beautiful golden color. Paired with homemade tomato risotto with ham and burrata. — 10 months ago

Karen Fryar

9.6

Favorite rose! — 4 years ago

Narelle Burke

9.8

A beautiful red from Rhone valley! One of my favourite French reds. — 5 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Colin Nuckolls

9.4

Intense with smoked meats and great balance of layered flavors, minerals, and acid. Long finish that keeps re-emerging. Awesome — 8 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Paul Delancellotti

9.1

Beautiful wine blueberries and chocolate nice finish — 10 years ago

Nick Brydels

9.2

Tannic as heck — 11 years ago

Aaron Vanderbeek

9.6

2010. Night and day difference from 2006. — 13 years ago

with rachel

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 8 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 2 years ago

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 4 years ago

Jay Eagan

9.3

Because of 70% stem inclusion you get a little forrest floor with blueberry - tannins are still persistent. — 5 years ago

with Kristine

Pontus Öberg

9.1

Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Nipul Chokshi

9.1

Good stuff — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 12 years ago

"Odedi"

9.3

Deep purple in color with a reddish rim.

Dry on the palate and fruit forward, with a very pretty nose.

Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.

Full bodied and soft with nice complexity and balance.

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.

Good right out of the bottle and delicious by itself.

Robert Parker 91 points.

Will continue to drink nicely in the next 5 years.

I've had many different vintages of this Cabernet and it is always delicious with age.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.

14.3% alcohol by volume.

93 points.

$200. — 8 months ago

Izzy J

8.9

Lovely bottle — 3 years ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

Tree Kilpatrick

8.9

Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 9 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago