Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 11 years ago

with J.W.Wilson, Donnie and 2 others

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 12 years ago

Rodrigo Machado

9.6

Exato e obvio! Um otimo exemplar! — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 13 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 11 years ago

with Erin

April Yap-Hennig

Wine writer SacredDrop.com

9.2

Dense+, N: Tobacco, perfumed leather glove, raspberry, coffee grinds. M: Acid: medium, Tannins: medium+ perfect pairing: butter cooked ribeye medium rare steak. #uruguay #wine @artesana — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 13 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 11 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2011 Alto de la Ballena Tannat Merlot Cab Franc, Maldonado, Uruguay. From Uruguay's newest wine region near Punta del Este. Concentrated. Plum, black cherry and fig mixed with tar, licorice and mineral notes. Firm and velvety. Simply delicious. Approx $15 USD. #wine #uruguay #tannat #sommelier — 12 years ago