Tim Murphy

9.2

Good find by the professor! — 10 years ago

Gail Sitterson

9.9

Delicous bottle of wine with prime rib😘 — 11 years ago

Vinny Eng

10

Butterfly kisses to @spume from @jolielaidewine, Professor @edanch & @joujouvin #GayForDays #alc2014 — 11 years ago

with Eric, Julia and 3 others

Vinny Eng

9.1

Friday mornings with Professor @edanch - Santa Cruz mountains Chard Sparkler. — 11 years ago

with Eric and Wolfgang

Rob DeShane

9.3

Autographed by Igor Larionov, which is nice! — 12 years ago

Paolo Cavasin

9.7

Italian sparkling wine:) so good:) — 12 years ago

Evan Manka

9.3

Very very good wine from professor Gabby's banquet left overs — 12 years ago

Kihyun Yoon

9.2

Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 10 years ago

Monte McCullough

9.1

Intense and serious like your 10th grade English professor with brooding notes of roasted red plums and a furrowed brow of smoked almonds create a demeanor of serious study. Flavors of dried flowers rise into the air like Chaucer quotes. A densely-flavored note of prunes has the weight of the pressure of turning in your first paper. Among all these weighty and serious flavors a ray of fresh tart cherry acidity that is able to cut through and give the wine a light, airy note like English class movie day on Friday. Wine Kitchen, Leesburg, Va — 11 years ago

Phil Beshara

9.5

Professor Bueno's finest — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 11 years ago

with Eric and Wolfgang

Lizzie Farquhar

9.1

What better way to celebrate your professor and the judges loving your presentation? — 12 years ago

Nathaniel DiMaggio

9.6

Pretty solid wine night! Even stumped Mr. stone the professor! Too bad dinner at Trotter's was the suck. — 12 years ago

Genie Ko

9.3

If Beaujolais were a professor - wise, full of game changing ideas, serious, influential. — 11 years ago

Denis Roudenko

9.2

2012 - офигенные котики 18/20 (95/100) — 11 years ago

Vinny Eng

9.5

Loess-wine! 70% hárslevelü, 30% furmint: 100% delicious! Professor @edanch, I did my take home test! — 11 years ago

Howard Malone

9.8

Mostly served at room temp but we like a little chill!! — 11 years ago

Edward Zimmerman

9.9

Profound Nebbiolo from the professor. Great with salami and equally grand with Indonesian food! — 11 years ago

with Jeff

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Not much of this made. Already sold out. Screamin good. Drink local brew. — 12 years ago

Debbie Glennon

9.8

It's very delicious having trouble finding it — 12 years ago