2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago
Awesome! Smooth finish.
— 11 years ago
Dark berries, dry and delicious. — 10 years ago
Pedro Ximenez & Moscat — 12 years ago
Aromas florales y notas frutales. Rico y económico — 9 years ago
Drink it again — 10 years ago
Delicious. Full. Not overly fruity. — 12 years ago
Rahsaan Hatter
I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago