Jeff Murray

9.3

Wasn’t sure how this would turn out as it was a recent purchase and couldn’t vouch for prior storage. It was excellent. Would love to compare this vintage with a more recent one in the future. — 8 years ago

Tommy Werner

9.6

So much yes — 11 years ago

Filippo Sironi

8.9

Nuovo nuovo, fresco fresco, buono buono! — 11 years ago

Martin Redmond

9.2

Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. 12.1% alcohol - From Roederer - "The wine for the dosage added to the L'ERMITAGE 2003 was 2004 wine liquor aged for 5.5 years in a French oak cask. Following disgorgement, L'ERMITAGE 2003 was aged an additional six months (minimum) on the cork prior to release. 52% Chardonnay, 48% Pinot Noir, 4% aged reserve wine (vintage '99)" — 12 years ago

Fent el Got

9.1

Sorpresa, esta prou bo. — 9 years ago

J Mcconeg

9.6

Wow. This shows what some age will do to improve a great wine. My son asked I this was a Cabernet as it was too smooth based on his prior experience. — 10 years ago

Rebecca Fletcher

9.3

Red fruit, cherry, cranberry, ripe strawberry, floral, pine needles, wet earth and chocolate covered cherries. M- acid, m body, m+ tannin. Great structure and balance but very young. Give it some more time. — 11 years ago

Joe Lucca

9.7

So many wines over the last 48 hours, it's hard to know where to begin. This is definitely a good spot, I assume! Tasted out of mag, this was singing! The 1990 slightly eclipsed this (tasted the night prior) however this was one of my top 5 for the evening. Thanks @Jeffrey Lew for sharing! — 9 years ago

with David, Shawn and 8 others

Dave Chambers

8.9

Not just tremendous value, a tremendous delight. — 11 years ago

Jaylene Gipson

9.5

Cab Franc and Malbec. — 13 years ago