#vinazo #petitverdot #vinosnaturales #ronda para mí una de las mejores petit de España... Me encanta!!! 😋😋😋😋 — 10 years ago
30 year old Rioja.
Cost less than £25.
Tastes fab. — 10 years ago
Fruity and full bodied. So delicious. — 10 years ago
Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago
Tre bichierri! — 11 years ago
Sweet on the nose but surprisingly dry and fresh. — 9 years ago
Doesn't taste like Cabernet or merlot! Soft! — 9 years ago
Un muy buen vino, balsámico , me recuerda a una durif australiana, buen vino tras oxigenación. — 10 years ago
Not sure if from virgin or wine authorities. But very good! Slightly smokey — 10 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago
Honeymoon on valentines day! So good. — 11 years ago
Delightful! — 11 years ago
Slightly dry, better with a meal than without. Very drinkable and smooth — 9 years ago
Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago
Just delicious. Fresh with tons of strawberry. Silky with a sweet red fruit core. Beautiful wine. — 10 years ago
Older vines this goes into barrique for aging — 11 years ago
Had at the lake with pasta bolognese — 12 years ago
Rajiv Ayyangar
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago