John Brenton Dodd

9.0

Fun date night wine. Nothing to write home about but also not bad. Took about an hour to open up but once it did it was pleasant. — 9 years ago

with Jen

Raymond Domenico

9.6

One of the greatest Volnays. Vintage shows! — 10 years ago

Jay Green

9.3

Totally unexpected. — 11 years ago

Nathaniel Vitan

8.9

2006. A little lean for my taste but the quality is undoubtedly there. — 11 years ago

Knightsbridge Wine Shoppe

9.3

Delicious, but the wood showed a little more tonight than previous times. Very dark berry and brown spice. — 12 years ago

Kim Peters

8.9

Fruity, but not too sweet... Bits of plum, red apple.. Leather hint... Tannins. 12/6/13 — 12 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 9 years ago

PS Michaels

8.9

Perfectly fine but not special. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smooth rich and complex. Upside surprise from 1995. Beautiful. — 10 years ago

Michelle Abram

9.0

Ha! I just figured out how to share wines in this thing! Woo hoo! — 11 years ago

Makalu

9.8

2005 excellent — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is combination of two famous families from burgundy — 12 years ago

Kris Woyzbun

9.7

Pretty and floral rosé! — 13 years ago

Riccardo L.

9.0

This wine is awesome. Especially trying it after a faux-Pinot noir from Cali. Light, deep, minerals, red fruit, medium tannins, awesome length. — 10 years ago

Neil Cornish

9.0

Pale. Delicate nose. Dances lightly across the palate. Not for those that look for power and ripeness. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Violet. Licorice. Carmelized red fruit. Sous bois. Smoke. Rendered bacon fat. Dried cork sped up the aging process. Still has acid to go for some time, but settled after a couple hours decanted. Limited length and structure. — 11 years ago

Pierantonio Micciarelli

9.5

Vintage 2007 — 11 years ago

with Aleksander

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other

Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini. — 12 years ago

Jay Patten

9.3

Excellent Pinot noir, full of body and deep rich colour. Darker hue than the traditional Mersault grape, which is grown in the same area. This bottle was enjoyed with duck breast, dauphinois potatoes and spinach. — 13 years ago