Carl Fischer

9.3

Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD

‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 8 years ago

with Kirk, David and 4 others

laura Sidney

8.9

Nice and light cab to close out dinner... Luvin Prescott. And this restaurant - tapas style! Incredible. — 9 years ago

with Elisabeth

Jim Trobaugh

9.6

Never released! Awesome — 9 years ago

Peter Blandino

8.9

Dark and earthy. Enjoyed on a night out in Prescott at Soldi Bistro. — 9 years ago

Page Walsh

9.7

Delish! Smooth with balanced fruit and spice, great wine — 10 years ago

with Rob, Christy and 2 others

Pamela Peterson

10

Smooth smooth smooth and very velvety! Superb and easy on the palate. Full bodied but easy on the finish!!! — 10 years ago

Mark Flesher

9.6

This is an awesone little wine. Decanted for about 3 hours before being enjoyed. This wine was a MONSTER. Made partially from Oakville Station / To-Kalon fruit and partially from Ashe Vineyards also in Oakville (opposite sides of 29, therefore "East Meets West"). This wine has power!! Blackberry perfume emitting from the glass. Poured a nice dark maroon color. The entry was blackberry, herb, had a nice middle that was very full bodied and dense. Finished with great length and depth with a lot of tannin. This wine will last forever it seems. This one had just a bit more than the standard 2013 Private Reserve, and was the hit of the night. — 8 years ago

Rich Reader

9.5

Celia Welch's next legend blends Sauvignon Blanc 2:1 with Sauvignon Musque. Smell it long and lovingly before devouring the dried white peach, Jasmine, and flinty oyster shell chorus. Organically grown in the Prescott-Ashe Vineyard of Oakville. Selectively harvested (8/21/2015) at 24.2 Brix, whole-cluster pressed, settling for 72 hours in new French Oak (30)% and stainless steel for fermentation, sitting sur lie for 4 months with biweekly battonage prior to bottling with acidity at pH 3.45 and ABV 14.2% in April 2016. — 9 years ago

with Guadalupe

Tom Dagenais

9.2

Pretty dang good. — 9 years ago

David L

9.1

09' The Palace Reserve. This Celia Welsh wine is a winner! LOVE this vineyard. Drinking over the next 10 years. — 9 years ago

Jim Trobaugh

9.5

This is the bell of the ball! Love it' — 9 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.9

Had this in Prescott, AZ. Skunky, metallic and a nice porch pounder in a warm sunny day. — 10 years ago

Craig Brown

10

One of my favorite Oregon Pinot Noirs. Lynn Penner-Ashe is the winemaker. Bright fruit, feminine and elegant in style. — 11 years ago

Joe Gillies

9.6

The definition of a volcanic wine. From the moment you open the bottle you smell the ashe, and smoke. It's massive. Intense concentrated Smokey black cherry,and ashe.

Still very young. This is not a pnp. — 8 years ago

Dimes

8.9

A nice tart sour that the chef Prescott ordered — 8 years ago

Andy Casale

9.5

2009 Premiere Napa Valley Kristine Ashe Vineyards See-Ing Is Believing — 9 years ago

Jan de Weerd

9.6

This was one absolutely amazing wine. I have never experienced a wine like this, coming out of the bottle basically undrinkable. Decanted it. Poured it. And Boom! Full concert. Deep fruit with a sweet edge and cigar, mineral middle. Tremendous finish. — 9 years ago

with Tammy

Jerae Knutson

DuMOL Member Services

9.7

We got into the library!!! The 2009 is stunning. Velvety. Rich Cocoa. — 9 years ago

Michael Cerasoli

9.4

It needed about 10 minutes once you pour to open. Then you sniff and get some caramel and vanilla. Taste is first mild oaky, with a hard rush of hot, fire, spice when you swallow. Mild vanilla finish. Then add a quick squirt of water and you experience less oak but with some ashe at first that leads to less spice and a finish of dark cherry. Then added an ice cube and boom made it even more delicious. The oak was mild, with a happy medium of spice and cool with fruity, toasted caramel finish. — 10 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Perfect way to start the night. 16th wedding anniversary gift from my husband. He's a keeper. — 11 years ago