Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 7 years ago

Nick Jones

9.3

Crisp / refreshing — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago

Patricia Schnitzer

8.9

Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 10 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago

Adolf Kristjansson

9.1

Smooth, 6 years, Spanish with smooth aftertaste. — 13 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

Irwin Grossman

9.2

Very dry and minerals. — 7 years ago

Karissa Reynolds

9.2

Great blend. Would drink again. — 7 years ago

Nicholas Lauf

9.3

Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 10 years ago

Oliver Kitten

9.0

Great summer wine. — 10 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 11 years ago

Douglas Braun

9.0

My first sparkler from Tasmania nice seems like Pinot Noir fruit very clean very enjoyable -not a lot of yeast Autolysis but seems well made going great with cheese plate — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago

Charles Garrison

9.1

Dark, rich amber in glass; fun, tasty sticky — 7 years ago

Hari Patel

9.0

Nice value Malbec. Smokey, licorice medium body Malbec. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 8 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 11 years ago

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago

Jonathan Haysom

9.0

Old faithful larger beer.. — 12 years ago