Tony Assadi

9.2

Pairs well with vegan eggplant parmesan! I hate myself for saying that almost as much as I hate myself for liking it! — 5 years ago

with Lauren

Meghan C

9.8

04.09.2019 — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.5

What an insane bottle. More details to come. — 8 years ago

Natali Ki

9.1

Funky italian — 8 years ago

Ned Gray Creed

9.0

Touch more body on this one. — 9 years ago

Marco Cedrone

9.0

First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago

Richard Kirschman

9.0

Excellent. Smooth easily drinkable bought at Costco for $35. a great value — 10 years ago

Ned blodgett

9.1

This is a incredible value wine. Perfect for pizza night. — 10 years ago

Pat Lomelo

9.2

Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago

Nic Z

9.4

Starting to love barolos — 12 years ago

Navin Budhwani

9.0

Opened beautifully. Nice finish. — 6 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 8 years ago

Chip Hughes

9.5

Black fruits, new oak, star anise, vanilla bean. Explosive; medicinal concentration and the kind of finish that only comes from century-old vines. Extraordinary. #almondo #barberadalba — 8 years ago

Marc Blazer

9.0

Perfectly paired with peach cobbler and ricotta ice cream by the team @elevenmadisonpark #empsummerhouse — 9 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 10 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Scott Kahn

9.6

This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago

Olivier Perrin

9.2

One of rhe most tasty white Orvieto Wine — 13 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Bonnie Chu

9.1

So cigar so leather — 7 years ago

David Clinton

9.3

The orangish edges made me doubtful, but this is great. Very lively- strawberry nose. Red fruits, licorice, pepper. Strong acidity and tannins make me think I should buy more and sit on it for a few years. — 7 years ago

Danie Greenwell

9.1

More spice than the other nebbiolo — 9 years ago

Bret Barker

9.2

Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 9 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago

@mtpete

9.0

Delicious even if modern — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago

Jamie Testa

10

Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 13 years ago