The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago
Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 8 years ago
Awesome in your face dessert big style stout. — 9 years ago
Very good wine we discovered in Washington State — 10 years ago
Better as it gets warmer. — 10 years ago
2007 vintage — 11 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 6 years ago
Pretty good — 8 years ago
Very good ✨ — 9 years ago
2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 9 years ago
Got in Hermann. — 9 years ago
26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago
Great everyday dinner wine; light, yet flavorful. — 10 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago
Veritas Winery, Va. Chancellorsville trip. Red table wine — 12 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
2017 vintage — 7 years ago
The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago
Different half oak and steel! Will buy. — 8 years ago
Smooth, easy, sweet — 9 years ago
Rich, black plum, black cherry — 9 years ago
Great flavor. One of the better Rieslings I've had. Not as dry as expected but delicious! — 10 years ago
We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago
Crazy nose. And I love it — 10 years ago
Beautiful Sauvignon Blanc! Lovely. — 11 years ago
Claire
Crisp. Some mineral taste. Nice balance of sweet and tart. Has a tart/fruity finish. Starting to be more green apple as I drink more. — 6 years ago