Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
No words for this. So many layers, acid and sucrosité in perfect balance. — 10 years ago
Sehr schöner Grüner Veltliner — 10 years ago
1997 Jeroboam — 10 years ago
In a perfect place. Refined and subtle, as only the very finest wines can be... — 11 years ago
Very sweet Pinot Gris — 12 years ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 6 years ago
Minerals and subtle acidity... must go with some seafood — 8 years ago
In Colmar, France — 9 years ago
Acidic but not sharp, sweet grapefruit and green apple with a hint of green bell pepper — 10 years ago
It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 10 years ago
Beautiful acidity, green apple, lime, slight plastic smell on the nose. Complex pallet slightly warm with baked apples, lime candy, nice minerality. — 10 years ago
Young and gorgeous powerful balanced apple middle, medium intensity, great length — 10 years ago
Lemon, Honey, diesel and mineral. Very concentrated and complex. Somewhat dry with good acidity. Absolutely AMAZING! Best wine I've ever had! — 12 years ago
Mera gewurtzhållet nästan o lite gåslever — 7 years ago
Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.
Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 8 years ago
Lovely sweet complex great with Apple crumble — 9 years ago
89/100
Vintage 2006
#gewurztraminer #alsace #france #karpel — 10 years ago
Mineral precision and textural balance — 10 years ago
Go very well with spicy Chinese food — 10 years ago
Very lovely rosé Crémant form my favorite wine region in France - the Alsace. Light, refreshing with a graceful initial note and finish. — 11 years ago
Amazing, near perfection. — 11 years ago
Gustav Norberg
Spätburgunder Riesling? — 6 years ago