Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago

with Chris

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 9 years ago

Mick McHale

9.0

Nice Barbera with sour cherry notes — 10 years ago

José Ortiz

9.0

Earthy and juicy. Perfect for pizza with eggs and black truffles. — 10 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago

Jennifer Poisson

9.5

William and Sonoma wine club...yummy! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Robert Brown

8.9

Floral but with an earthy balance. — 10 years ago

with Cynthia

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 11 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago

with Kim

Артемий Волошин

9.3

Старый, добрый доктор Бароло — 12 years ago

Francesco Iacono

9.0

Tabacco e fieno. Miele. Acidità. Bel mix! — 8 years ago

romo

9.2

Chill it and add water. — 8 years ago

Frank Gresik

9.0

Great Chianti. One of the better ones — 9 years ago

Blaine Brown

9.4

One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 10 years ago

Janis Tupulis

9.2

very very good — 11 years ago

Dave Amos

9.8

Fruity, smooth, little to no burn on end. — 11 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago