Francesco Iacono

9.0

Tabacco e fieno. Miele. Acidità. Bel mix! — 9 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 10 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 11 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.

#anteprimanobile2015 — 11 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago

Jennifer Poisson

9.5

William and Sonoma wine club...yummy! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Robert Brown

8.9

Floral but with an earthy balance. — 10 years ago

with Cynthia

Blaine Brown

9.4

One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 11 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 11 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 12 years ago

with Kim

Артемий Волошин

9.3

Старый, добрый доктор Бароло — 12 years ago

Kelcey Gosserand

9.0

Lovely notes and dry with subtle carbonation. — 9 years ago

Frank Gresik

9.0

Great Chianti. One of the better ones — 10 years ago

Mick McHale

9.0

Nice Barbera with sour cherry notes — 11 years ago

José Ortiz

9.0

Earthy and juicy. Perfect for pizza with eggs and black truffles. — 11 years ago

Janis Tupulis

9.2

very very good — 11 years ago

Dave Amos

9.8

Fruity, smooth, little to no burn on end. — 12 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago