Nice ploussard here--bright & lush pomegranate & cranberry up front with some feint white pepper at the finish. Aged 1 year in stainless. Not certified organic tho it basically is farmed as such. — 9 years ago
Fresh, low alc Jura red was just what the doctor ordered. — 10 years ago
honey and raisins. A nice taste to finish the night. — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago
bbq au gîte
— 11 years ago
Beautiful Thanksgiving wine! — 6 years ago
Lovely wine — 7 years ago
Horseradish af — 7 years ago
Plou plou goodness. — 8 years ago
Really cool dessert wine. Briney, Honeyed. Had sort of a black olive thing going on as well. — 9 years ago
2015 barrel sample. Warm year — 9 years ago
Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago
More voluptuous than typical for variety — 12 years ago
Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago
Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago
2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago
Lemon and vanilla bean. Love it. — 8 years ago
Enjoyed greatly — 9 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
Fantastic wine. Pure earthy Jura goodness. *Poulsard — 10 years ago
the essential thanksgiving wine — 10 years ago
Danke Ludwig! — 12 years ago
Mackenzie
Can’t believe it’s not reductive — 6 years ago