Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 9 years ago
Syst 141104. Mycket gott, stort, blommigt, kryddigt. 379:- — 10 years ago
Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 6 years ago
Another 100% unoaked chard.Very light in color, on the nose I get apple with hints of vanilla. The pallet is well balanced, smooth acidity with a creamy apple taste profile. Nice long finish. Great stuff! — 8 years ago
Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 8 years ago
Very good. Oaky, refreshing. Quintessential Franco Chardonnay. Green too! — 9 years ago
Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 6 years ago
Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 8 years ago
Very drinkable but not terribly notable. — 9 years ago
I don't normally drink whites but this is pretty damn good. — 9 years ago
Funkmaster — 10 years ago
Manuel Blanco
Always great. You can feel the wood and the freshness in this wine. — 5 years ago