Anthony Capozzolo

9.8

One of my go to's! — 8 years ago

Vincent Wouda-Séguin

9.0

Give time to decant. Smooth, full bodied Cab. Loud tannins of oak, vanilla, cherries and wood, with a subtle finish of fruit. Paired nicely with a slow cooked pot roast — 9 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Nicole Dutram

9.5

Like drinking a jewel. Has an effervescent quality. Spice, like ginger, solid fruit black berry and citrus notes. Velvet mouthfeel, rich finish. A delight! — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 10 years ago

with Steve

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Wood starting to integrate, finally. Pretty great match for latkes topped with duck confit and molé. Or latkes topped with pork belly confit and picked mustard seeds. — 11 years ago

Paul Groves

9.1

Nice blend from South Africa. — 12 years ago

Virgil Smaltz

10

Wonderful wine to accompany dinner at The Melting Pot.... — 13 years ago

with Monica

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This made with 25% whole clusters. The fruits get much richer & lush and stronger dark florals. It's more well crafted and certainly better fruit. Dripping fruits of; blueberries, wild mixed berries, plums, deeper but softer tannins, a touch of black licorice, dark purple florals, great acidity, the red fruits begin to show on the long very polished finish. Photos of the small tasting bar and the outside grounds. — 9 years ago

Robert Gilliam

9.1

Spicy. Blackberries and cherry. Balanced tannins. — 9 years ago

Sam Ufret

10

Nice brick color with a pretty high alcohol content. Leather and tobacco with red berries on the nose. Pertinent tannins that sting. Mineral and clay pot with acid that follows on a quick finish. Love love LOVE! — 10 years ago

Remo Carbone

8.9

Locket south Australian drop. Great with Asian food at Coda. — 10 years ago

Leeanne Alonso

9.1

Lovely, light and smooth. Perfect for celebrating our 21st Anniversary at Melting Pot! — 10 years ago

David Son

9.9

Our Honeymoon wine... Very silky smooth texture and nice oak scent. Got along well with our kurobuta pork belly appetizer and prime new york. — 10 years ago

Willie SNELLER

8.9

2009 very good — 11 years ago

Matthew Horbund

9.8

Love this red blend from Trefethen Family Vineyards. The 2010 Dragon's Tooth Napa Valley Red Blend is 58% Malbec, 22 cab Sauv, and 20 petit Verdot. Rich, full palate with lush berry fruit balanced with nice interested tannin and a baking spice filled finish. Excellent with steak, lamb, or pot roast on a Friday night! — 12 years ago

Christi Allison

9.9

Melting pot — 13 years ago

Nick Davis

9.3

Funky monkey — 9 years ago

Scott Taddeo

9.8

Unreal gear this. Have always loved tequila but this raises the bar, would love to get a hold of their blanco. Single estate reposado (aged 3/12months)- smells like designer soaps; florals, pot pourri, talc, gun powder, dried strawberry, white oak, cucumber and asparagus. — 9 years ago

Ryan Mayes

9.2

Funky! Leather and Earth. Great in a Zombie. — 9 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Perfect with chicken pot pie. Rich. Baked apples. Pineapples. Shortbread. Mango. Vanilla. Smoke. A bit hot, but the ample acidity cuts through richness of pot pie. Good for those that like big rich Cali chards, but also enjoy steely version of Chardonnay. — 9 years ago

Greg Bennett

8.9

Cab, cab, cab.. Down in my belly.. You won't be disappointed with this one if you were thinking of possibly buying a bottle. — 10 years ago

Bill Meyer

9.0

Great with pot roast and gnocchi...tannic but not in a bad way — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Dan at Back Room Wines recommended this when I asked him for the best French rose in the store. And this did not disappoint. It has a bit more fruit sweetness than most French versions but this 100% Grenache wine is bright, elegant and refreshing. — 10 years ago

Jane Jagger

9.3

Pre-dinner drink — 10 years ago

Josh Ives

9.6

About to get a prison transfer to my belly — 12 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 13 years ago