Michael Olson

9.2

Decanted for 2 hours. Had with pot roast. Excellent Cab. Very smooth and enjoyable — 7 years ago

with Carol

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 7 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 7 years ago

Matt Sterr

9.2

Lots of wood. Grainy and dense. — 8 years ago

Greg Bennett

8.9

Cab, cab, cab.. Down in my belly.. You won't be disappointed with this one if you were thinking of possibly buying a bottle. — 8 years ago

Bill Meyer

9.0

Great with pot roast and gnocchi...tannic but not in a bad way — 9 years ago

Jane Jagger

9.3

Pre-dinner drink — 9 years ago

Willie SNELLER

8.9

2009 very good — 10 years ago

Paul Groves

9.1

Nice blend from South Africa. — 10 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 11 years ago

Kelly Longfellow

8.9

Nice with our pizza. I like the tone of bold . — 7 years ago

Anthony Capozzolo

9.8

One of my go to's! — 7 years ago

Scott Taddeo

9.8

Unreal gear this. Have always loved tequila but this raises the bar, would love to get a hold of their blanco. Single estate reposado (aged 3/12months)- smells like designer soaps; florals, pot pourri, talc, gun powder, dried strawberry, white oak, cucumber and asparagus. — 7 years ago

Robert Gilliam

9.1

Spicy. Blackberries and cherry. Balanced tannins. — 8 years ago

Sam Ufret

10

Nice brick color with a pretty high alcohol content. Leather and tobacco with red berries on the nose. Pertinent tannins that sting. Mineral and clay pot with acid that follows on a quick finish. Love love LOVE! — 8 years ago

Remo Carbone

8.9

Locket south Australian drop. Great with Asian food at Coda. — 8 years ago

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 9 years ago

with Steve

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Wood starting to integrate, finally. Pretty great match for latkes topped with duck confit and molé. Or latkes topped with pork belly confit and picked mustard seeds. — 9 years ago

Matthew Horbund

9.8

Love this red blend from Trefethen Family Vineyards. The 2010 Dragon's Tooth Napa Valley Red Blend is 58% Malbec, 22 cab Sauv, and 20 petit Verdot. Rich, full palate with lush berry fruit balanced with nice interested tannin and a baking spice filled finish. Excellent with steak, lamb, or pot roast on a Friday night! — 10 years ago

Virgil Smaltz

10

Wonderful wine to accompany dinner at The Melting Pot.... — 11 years ago

with Monica

Frank Kuo

9.6

Color is light caramel. Nose is quite sweet with aldehyde, caramel, crayon, and hotness strength. Taste is very smooth considering she is just 12 yr old. Nice creamy milk like flavor, wood chips, dried fruits, honey, and flowering note. Really impressed by the flowering and honey note. Aftertaste of warmth, some apple, dried fruit, and more flowering note. A must try 12 yr old. — 7 years ago

Nick Davis

9.3

Funky monkey — 7 years ago

Alexei Rodriguez

9.3

Excellent! — 8 years ago

with Troy

Nicole Dutram

9.5

Like drinking a jewel. Has an effervescent quality. Spice, like ginger, solid fruit black berry and citrus notes. Velvet mouthfeel, rich finish. A delight! — 8 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 8 years ago

Leeanne Alonso

9.1

Lovely, light and smooth. Perfect for celebrating our 21st Anniversary at Melting Pot! — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

10

The closest reference point I have is the Jameson 18yr a couple years back. This whiskey was just amazing. Smooth as silk. — 9 years ago

Josh Ives

9.6

About to get a prison transfer to my belly — 10 years ago

Mark Schwarzmann

9.5

Drank 12/28/13 with chicken pot pie after returning from Christmas. Really quite good from the start. — 10 years ago

Christi Allison

9.9

Melting pot — 11 years ago