Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 7 years ago

Pete Talala

9.2

Dark fruit, smooth tannins and well drinkable after 30mins of air and time to settle. — 8 years ago

Myra Smith

9.3

Paired well with lemon-pepper chicken over linguine. Good counterpoint to the lemon. — 9 years ago

Beki Miller

9.7

En magnum — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 10 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 10 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 12 years ago

with Sarah

P Pelissero

9.0

Drank it on Xmas. — 8 years ago

Dave G

9.5

Post-gaming. — 8 years ago

Tugay Evcim

9.0

Brewdog rules, bitchez! — 9 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 10 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 10 years ago

Frank Wood

9.9

A nice Cab. Has character — 12 years ago

Kyle Doucet-Walter

9.3

Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose, citrus, lime, chalky, limestone, great nose. Palate is deep and citrusy. A deep, dense and thick wine with elegance, super minerals, lanolin, and an endless finish. Insane acids. Needs 5 years. — 9 years ago

B

10

1982 Conterno Monfortino Barolo. Third red at post-museum lunch at Il P alongside the '82 Barbaresco and Barolo. This one was the hands down favorite of the three. Sweet, raisiny, beautiful dusty red color. — 9 years ago

Frank Witulski

9.4

Lighter less earthy than Highliner. — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Botrytis. Bit overripe. — 10 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago