Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 8 years ago
Light white, nothing special. Got from Splash wines at $4/bottle so price is right — 5 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 7 years ago
Still drinking young at 18 years old. Very nice. — 8 years ago
Super smooth and rich. Great mineral notes — 8 years ago
Please had this 8 years ago
One month in the new houze — 5 years ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago
2015 vintage. — 7 years ago
Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 8 years ago
Where's the cheap sparkling?! Right here yesssssss!!!! — 8 years ago
Sooooo good.€28. Had at Cantina della Porta. — 8 years ago
"Odedi"
Here is an interesting red blend for my #AgedWineTuesday series.
Dark ruby in color with a wide brick rim.
On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.
Medium bodied with medium plus acidity.
Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.
Medium finish with firm tannins and tangy pomegranates.
This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.
Needs an hour of air time for the tannins to show up, and bring nice structure.
This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.
Thank you Paul for sharing this.
I paired it with cheeses and olives.
A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.
13.9% alcohol by volume.
89 points. — 5 years ago