Caves Vidigal

Porta 6 Estremadura Tinta Roriz Blend

Lindsay Spence

9.4

Trader Joe's — 3 years ago

Porta del Vento (Marco Sferlazzo)

Saharay Sicilia IGT Catarratto 2017

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 4 years ago

Porta Caeli

Ament Red Blend

Fabrice Blazquez

9.1

À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 6 years ago

Strekov 1075

Porta Welschriesling

Mark Surman

9.1

Crazy wacko orange that then chills out. A surprisingly good dance partner with beef / shiitake / olive ragu. — 6 years ago

with Lisa

Lisa liked this

Caves São João

Porta dos Cavaleiros Dão Red Blend

John Rutherford

9.4

Amazing drink after 32 years! — 7 years ago

with Tommy

Porta

Gran Reserva Single Vineyard Maipo Valley Cabernet Sauvignon 2013

Javier

9.5

Bold with balanced notes of heavy fruits. Great with Meats and other heavy dishes. Will buy again . Paid $14 — 8 years ago

Caves São João

Reserva Porta Dos Cavaleiros Dão Touriga Nacional 1979

Mike Kane

9.7

Stunning that this tastes so fresh. — 8 years ago

with Sarah, Dominique and 1 other

Porta

Limited Edition Cima Cabernet Sauvignon

Gail Santucci

9.0

Very smooth, nice buzz 8/21 — 4 years ago

Adega Cooperativa de Redondo

Porta da Ravessa Reserva Red Blend

Andrey G

9.0

2015 vintage. — 5 years ago

Porta Regia

Old Vines Jumilla Monastrell

Liz Hale

9.0

2015 Vintage- dark fruit and vanilla- dash of baking spice and chocolate- garnet deliciousness! It's begging for some meat over open flame. — 6 years ago

Velma, David and 3 others liked this

Celler Burgos-Porta

Mas Sinén Negre Priorat Red Blend 2009

Sipping Fine Wine

9.0

Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 7 years ago

Greg liked this