Holy shit delicious — 9 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Uncle tom's port yo! — 11 years ago
Good port. Not overly sweet. — 12 years ago
Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago
This is a very well done port for the money. Recommend it. — 9 years ago
A very very good port. — 10 years ago
One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago
Good for a Pinot — 13 years ago
Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 9 years ago
Zin + Port = yummy — 10 years ago
It was very smooth with a nutty finish. — 10 years ago
1996. Portfection !!! — 11 years ago
TheWineStalker
Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago