Michael Hollen

9.5

Poppy yum. Bright. Citrus. — 9 years ago

David Kline

9.2

Lemon pie and orange blossoms with lemon poppy madeleines lingering in the stratosphere. Banana bread and cedar shavings. The bourbon barrel screams from the glass. Hazelnut and pecan turn creamy vanilla pudding, pine nut, grass clippings and charred bits, with a satisfying carbon and graphite in a lemon pith middle burning a hot streak. — 9 years ago

Knox Knox

10

Phinney does it again with this delicious blend! Somehow managed to capture the essence of Spain. Fruit forward, great dark red fruits with a poppy and succulent mouth feel. Very clean finish low-tannins makes for a very enjoyable bottle. — 10 years ago

gregor sanobabich

9.4

Balanzata eu fruteri más non tanti dulcetono. @Poppy — 11 years ago

Elise Miller

9.7

Loved it from poppy Xmas 2012 — 11 years ago

Justinian Brock

9.7

Bright poppy for age clarity and freshness prevail!
— 12 years ago

Tobias Mattsson

9.0

Poppy, dry and with great future — 9 years ago

Marcos Castro

9.0

Very easy to drink. Light body. — 9 years ago

Russell W

10

Amazing cheap Pinot. Lexi loved it. Merlot meets Pinot. Sweet but poppy. — 10 years ago

Paul Weil

9.4

A perfect PG with the requisite bright apple and nectarine flavors a a smooth honeyed finish. Exquisite when paired with Chinese food. — 11 years ago

Melissa Bruckman

9.2

Organic merlot poppy flare- low production, great volume — 11 years ago

with Reid

Jason Erickson

9.7

Memaloose Cabernet Franc. On the wine list at Poppy. — 12 years ago

Jacqueline Casas

9.8

This was really good (had a clean perfumey flowers after taste but was not at all watery) was 14 bucks though — 12 years ago

Kelly Ackmann

9.5

Feelin springy🙂 — 9 years ago

Hector Escaton

9.3

Also this. — 10 years ago

Vincent O'Brien

9.0

Good Merlot — 10 years ago

Elaine Strauss

10

Right amount of sweetness — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

10

1st vintage of close planted...poppy, black cherry, sits in the mid palate for minutes — 11 years ago

Victoria Pooley

9.7

It may not be wine but it's surely not far off it. The Brewer Søren Eriksen even describes this (his) beer as "vinous". The sultana and pinot noir flavours certainly come through in addition to roasted cloves (if that can even be described as a flavour). Delicious! — 12 years ago

with Mucho

Nick Stratouly

8.9

Slightly bubble; well-balanced — 12 years ago