Pop 300

Marcassin

Marcassin Vineyard Pinot Noir 2006

2006 is in a better place than the 2007. Pop and pour. Improved with about 30 minutes of air. Drinking beautifully. Long, plush finish. — 10 years ago

Dan liked this

Pop Crush Wines

California Red Blend

Yummy inexpensive blend. Smooth. — 10 years ago

Dom Pérignon

Brut Champagne Blend 1976

Great! But the pop if the cork left me worried at first taste it had a heavy taste of raisin, and very long aftertaste but twenty minutes of just sitting the bottle the wine spread out and bloomed into a real pleasure with a nice raisin and oat taste. Loved it. — 12 years ago

Domaine des Amphores

Altitude 300 St. Joseph Blanc 2013

Ryan Brazell
9.2

From a new estate (for me) based in Chavanay (Condrieu). This is apparently 90% Roussanne, but is remarkably Viognier-like. It's totally delicious, but a little confusing. Then again, I'm easily confused. — 10 years ago

Drew and Axel liked this

Michele Chiarlo

Nivole Moscato d'Asti

Great! Will pop, bubbly. But smell a little weird? Like cinnamon? And a little bit 涩 after drinking — 11 years ago

Eric Bordelet

Poiré Granit

Jordan Salcito
9.8

Seriously elegant cider made from pears grown on 300 year old biodynamically farmed trees. Refreshing, mineral, clean and nuanced. — 11 years ago

Robert Bohr
with Robert
Parag, Maria Isabella and 12 others liked this

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese

Just about a perfect rep of a fine Italian wine. Pop it and drink it. Paired with a nice florentine steak will make you feel like an angel baby swaddled in cloud candy. Roses, velvety tannins and fruit. — 10 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1980

Yes the vintage precludes its vibrancy but this '80 is deeply engaging, put on weight throughout and was delicious. Despite pop 'n pour into small plastic cups. — 11 years ago