Ed Stevenson

9.3

Lovely bubbles, crisp lemon flavours. Not overly rich. Similar to a Pol Roger — 10 years ago

Chris Opalinski

9.8

A gift from the Pol — 12 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 12 years ago

David JW Bailey

9.6

Last of the library bottles, the champagnes, then perhaps the magnums. After that, it's back to "current drinking" ;-) — 12 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Claire Lee

9.1

Not as good as the Pol Roger — 12 years ago

Brian Reams

10

Bartender rec at Tia Pol. Awesome — 12 years ago

Fran Medina

9.0

Nice Blend, not overwhelming, light. $40.00 a bottl — 10 years ago

Sue Gartzman

9.3

Nice minerality, clean, balanced, could be a tad richer. — 11 years ago

B C

9.6

Get sweetness — 12 years ago