Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Jackson Swearer

8.9

Berries on the nose. Berries and herbs with light mouthfeel and mild tannins. Nice with a moderately spicy sweet potato and chorizo skillet dish, but it also serves as a stand-alone wine before or after dinner. — 7 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Blair Campomizzi

8.9

Nice balance with complexity and refinement. Spice with fruit — currant, blackberry and I think nutmeg. — 8 years ago

with Marilea

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Ed Anderson

9.3

Really enjoyable. I had it with a good old line meal. — 11 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 13 years ago

Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Lauren Arendt

8.9

Enjoyable. Peppery and warm. Great summer wine and easy to drink — 7 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

Luke Robinson

9.0

Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 12 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago

with Dan, Bradley and 3 others

Lee Hill

8.9

Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Angela Merritt

9.0

Meaty white wine! Low acidity — 10 years ago

Jessica Shallenberger

8.9

Good stuff — 10 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 13 years ago