Earthy and punchy. Tasty — 8 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago
Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 8 years ago
With Archie before San Fran in burnout Aries polo club — 9 years ago
A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 9 years ago
The Brew Shop. Give it time to open up. — 5 years ago
2014 vintageb — 7 years ago
New Year's Eve Wine! — 8 years ago
An outstanding wine. Aged long enough to smooth out the jagged edges of the San Giovese. — 8 years ago
Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 9 years ago
Tasty depth of character going straight for the jugular of my pleasure senses. Love — 7 years ago
Sent from Italy from a cousin — 8 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago
For those who like Sangiovese... — 8 years ago
Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 9 years ago
Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago
Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 9 years ago
Bruce Leboff
Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 5 years ago