Lance E. Farman

9.1

Earthy and punchy. Tasty — 6 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 7 years ago

Steve Sánchez

9.0

Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 7 years ago

Chloe Regan

9.3

With Archie before San Fran in burnout Aries polo club — 8 years ago

Bob & Elaine J.

8.9

Nice! Not what I expected but smooth none the less. — 8 years ago

with Rick

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

Second only to Poggio do Soto. As good as Paradiso Di Manfredi — 8 years ago

Rianna Bennett

9.4

Great dinner wine with pizza and Italian — 8 years ago

Jeremy Kinney

9.0

New Year's Eve Wine! — 6 years ago

Michael Mallon

9.2

An outstanding wine. Aged long enough to smooth out the jagged edges of the San Giovese. — 7 years ago

Kevin Ware

9.0

Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 7 years ago

Sean Lyons

9.0

Everything I look for in an affordable Italian. Cranberry, red cherry, orange zest with subtle notes of rhyme and almonds. PERFECT with a little homemade spaghetti. — 8 years ago

Ethan Fries

9.0

Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 8 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 8 years ago

Tilde Öijar

9.5

Toscanas Amarone! 😍 — 8 years ago

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 7 years ago

C. Cole

8.9

For those who like Sangiovese... — 7 years ago

Farial Moradnouri

9.0

Very light and crisp - enjoyed it with some EVOO, Balsamic and hard cheese🧀 beautiful #tuscan winery — 7 years ago

with Arash

Barny

9.1

Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 8 years ago

Ethan Fries

9.6

A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 8 years ago

Joshua Apple

9.1

Smooth, mild, black cherry — 8 years ago