2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago
Very good vine under 20$ — 9 years ago
Hints of blueberry — 10 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Our go to wine of the moment!! Fabulous — 12 years ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 8 years ago
Smooth and sweet — 9 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Perfect with homemade Italian food. — 7 years ago
Delicious rosé. — 7 years ago
Perfect for a rainy Friday night! — 8 years ago
I brought this one to jtd dad dinner. Great. — 9 years ago
Very nice! Love it. — 9 years ago
Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago
R Bl
Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago