Andréa Soechting Jacobs

9.2

Stellar bottle of wine from one of the vineyards we visited in the fall. note to self: order more! — 6 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 9 years ago

Rachel Weissman

8.9

Hints of blueberry — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Rafael Landestoy

9.3

Simply beautiful! — 12 years ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 6 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Jonas Johansson

9.2

Big warm round malolactic fermentation. Fantastic with a burger. — 9 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 10 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Nancy Schnur

9.1

Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 12 years ago

Kellin

9.3

Perfect with homemade Italian food. — 7 years ago

Michelle Garland

9.2

Perfect for a rainy Friday night! — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Richard Steinberg

9.0

Really nice balance between fruit, earth and acidity. Very enjoyable — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago