Lev Lavrichtchev

8.9

Jan 2024: PnP, ready immediately, easy&soft drink, silky. Nice value — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago

Tom Balamaci

9.6

Perfectly aged from a strong year made the nose magical. Tannins integrated and fab. — 7 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 10 months ago

Muralee Murugesu

9.3

Fabulously crafted Sauvignon blanc from a great producer from Italy that rivals some of the nice bottles from the Loire valley. Almond paste, lemon peal, and hints of melon with a bit of funk in it from the fermentation style. Great length and creamy texture. Thumbs up. — 4 years ago

Pete Turley

9.0

Light, with lots of strawberries... Finished with some slate.. A funky but delicious wine. — 6 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Danielle Herron

9.0

Christmas at Grandma's — 8 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 9 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Andrea Bader

9.0

Light to medium bodied, doesn’t overpower what you’re eating. Goes great with wild mushroom pizza. — 5 months ago

Delectable Wine

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9.2

The 2019 Malleolus de Sanchomartín is a 100% Tempranillo parcel wine sourced from Emilio Moro's vineyards in Pesquera del Duero and was aged for 18 months in French oak barrels. Purple with a garnet sheen. The modest nose offers dark fruit notes with hints of wild herbs. On the palate, it's dry, rich and juicy, with a taut, chalky mouthfeel that leads into a compact, restrained finish underscored by traces of oak. (Joaquín Hidalgo, Vinous, November 2023)
— 6 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — a year ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 4 years ago

Rick Zywotko

9.5

Fantastic bottle of classic Brunello, brought back in 2013, from our visit there. One of the best I've had. Red fruits, hint of vanilla, full bodied and medium to long finish. Outstanding...... at Bacio with my bride, and some Copper River Salmon. A great finish to my B-day that began with a round at Spring Hill. — 7 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 8 years ago

Rachel Weissman

8.9

Hints of blueberry — 8 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 9 years ago

Preston Clark

9.5

Good juice — 10 years ago

Justin Michel

9.5

Tommie en Naomi thuis echt een top wijn — 6 months ago

Althea Webber

9.2

Thanksgiving day after on Block — 6 months ago

Friederike Weißmann

9.5

Getrunken zu: Rinderfilet mit Portweinschalotten — 7 months ago

Martijn

9.2

Still very fruity and an interesting acidity (kick).
Fantastic PQR. — 8 months ago

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 4 years ago

Nick Gallinelli

8.9

Baked fruit. Apples and earthy. — 5 years ago

Oleg Voskoboynikov

9.2

A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 8 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 8 years ago

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Nancy Schnur

9.1

Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 9 years ago