Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 10 months ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 6 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Kellin

9.3

Perfect with homemade Italian food. — 8 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago

Richard Steinberg

9.0

Really nice balance between fruit, earth and acidity. Very enjoyable — 10 years ago

Rachel Weissman

8.9

Hints of blueberry — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 11 years ago

Henry Fuseler

9.0

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate. — 2 years ago

Sam Friedland

9.0

Some fruit and still a lot of tannins. — 5 years ago

Edo Wachters

9.3

On the nose a stable, dark fruit, wet leaves, licorice. A big wine in other words, this Super Tuscan blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc. On the palate there is softness, round, dark fruit, some tobacco. A lively wine with a bite. Great surprise. — 5 years ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 6 years ago

Michelle Garland

9.2

Perfect for a rainy Friday night! — 9 years ago

Rick Z

9.2

2007 vintage, from our trip over there in 2013! A nice bottle to enjoy today with a little pasta and gravy 😊 Mikey! Nice nose on the open, a little lighter in color, bur tasting plenty yummy! Should only get better as it opens up. — 9 years ago

with Mike, Kirk and 2 others

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 10 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 10 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 11 years ago

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Juan Mendez

9.3

Surprisingly delicious… — 3 years ago

Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Seneca Hart

9.2

Sweet, low tannins, apple ish — 5 years ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

M. Christopher Roebuck

9.5

Happy Birthday to me....

Pretty much at the top of my scale. Not a man for words right now after finishing my first day as a 50-year old. Grateful for my family, health, and my love and aptitude for my work.

95+ points — 9 years ago

David Howe

9.0

Smooth and sweet — 10 years ago

Hanna Roberts

9.3

Sweet dessert wine — 10 years ago

Danielle Herron

9.0

Christmas at Grandma's — 10 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 11 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago