Dave Chambers

9.0

A birthday pour with pizza. — 8 months ago

with Heather

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Juan Mendez

9.3

Surprisingly delicious… — 2 years ago

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 5 years ago

Anthony Pro

8.9

Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 5 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Danielle Herron

9.0

Christmas at Grandma's — 9 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel

CailenRachel

8.9

Soft tannins, fruity, dry red. Blackberry and spicy, great! — 8 months ago

Ron Siegel

9.4

This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 10 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Grippy and going places. Medium body. Supertight nose and flavor profile and needs lots of time/a solid decant and forget for 4 hours+. 3.24.23. — 2 years ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 5 years ago

Kellin

9.3

Perfect with homemade Italian food. — 7 years ago

Michelle Garland

9.2

Perfect for a rainy Friday night! — 8 years ago

Rick Z

9.2

2007 vintage, from our trip over there in 2013! A nice bottle to enjoy today with a little pasta and gravy 😊 Mikey! Nice nose on the open, a little lighter in color, bur tasting plenty yummy! Should only get better as it opens up. — 8 years ago

with Mike, Kirk and 2 others

Richard Steinberg

9.0

Really nice balance between fruit, earth and acidity. Very enjoyable — 9 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Andre

9.3

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — 2 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 6 years ago

Michael Meyer

9.4

This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 7 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago