Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 7 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago

Patti Gamboni

9.2

2017 barrel sample. This is for real good. — 6 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 7 months ago

with David

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 9 months ago

with Matt and Paul

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 3 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Pierre Gourinchas

9.4

Just perfect — 7 months ago

zach Hatfield

9.3

Very good — 8 months ago

Byron Hewett

9.2

Delicious. Enjoyed at Maison du Colombier. — 2 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Michelle Garland

9.2

Perfect for a rainy Friday night! — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

with Daniel