Perfect for a rainy Friday night! — 8 years ago
Smooth and sweet — 9 years ago
Hints of blueberry — 10 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Simply beautiful! — 12 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 6 years ago
I really enjoyed this!
Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago
I brought this one to jtd dad dinner. Great. — 9 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago
Perfect with homemade Italian food. — 7 years ago
Very good vine under 20$ — 8 years ago
Red/ black fruit, licorice, leather. Fantastic. — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Angelo Casagrande
Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 5 years ago