Muralee Murugesu

9.3

Fabulously crafted Sauvignon blanc from a great producer from Italy that rivals some of the nice bottles from the Loire valley. Almond paste, lemon peal, and hints of melon with a bit of funk in it from the fermentation style. Great length and creamy texture. Thumbs up. — 4 years ago

Lori Fliss

9.2

For the age and price it’s very good. — 4 years ago

Oleg Voskoboynikov

9.2

A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 8 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 8 years ago

Danielle Herron

9.0

Christmas at Grandma's — 8 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 9 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Andréa Soechting Jacobs

9.2

Stellar bottle of wine from one of the vineyards we visited in the fall. note to self: order more! — 4 years ago

Jessica

9.3

THIS SHIT. Like bloom phase but fizzy 😍 — 4 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 6 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Rachel Weissman

8.9

Hints of blueberry — 8 years ago

Nancy Schnur

9.1

Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 9 years ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 4 years ago

Nick Gallinelli

8.9

Baked fruit. Apples and earthy. — 5 years ago

Rick Zywotko

9.5

Fantastic bottle of classic Brunello, brought back in 2013, from our visit there. One of the best I've had. Red fruits, hint of vanilla, full bodied and medium to long finish. Outstanding...... at Bacio with my bride, and some Copper River Salmon. A great finish to my B-day that began with a round at Spring Hill. — 7 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 8 years ago

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 9 years ago

Preston Clark

9.5

Good juice — 10 years ago